black walnut Juglandaceae Juglans
|Leaf: Alternate, pinnately compound, 12 to 24 inches long with 10 to 24 leaflets (poorly formed or missing terminal leaflet), leaflets are ovate-lanceolate, finely serrate, and 3 to 3 1/2 inches long, rachis is stout and somewhat pubescent; yellow-green to green above, slightly paler below.
Flower: Species is monoecious; males are single-stemmed catkins, 2 1/2 to 5 1/2 inches long; females on short spikes near twig end, yellow-green in color, appearing in late spring.
Fruit: Round, 2 to 2 1/2 inches across, with a thick, green indehiscent husk. The husk contains an irregularly furrowed, hard nut that contains sweet, oily meat (edible), mature in late summer to fall.
Twig: Stout, light brown, with a buff-colored chambered pith; buds are tan, and large with a few pubescent scales; leaf scars are 3-lobed, resembling a "monkey face".
Bark: Brown on surface, darker brown when cut, ridged and furrowed with a rough diamond pattern.
Form: A medium to large tree up to 100 feet in height that developes a straight, clear bole with a narrow crown under competition, twigs and branches quite stout.
Looks like: butternut
- Kentucky coffeetree
- English walnut
| Additional Range Information:
Juglans nigra is native to North America.
Range may be expanded by planting.
See states reporting black walnut.
Fall Color Wood
| External Links:
Silvics of North America
USDA Plants Database
|© Copyright 2016, Virginia Tech|
Dept. of Forest Resources
and Environmental Conservation,
all rights reserved.
Photos and text by: John Seiler,
Edward Jensen, Alex Niemiera,
and John Peterson