Virginia Tech Dendrology

southern red oak Fagaceae Quercus falcata Michx. Listen to the Latin symbol: QUFA
Leaf: Alternate, simple, 5 to 9 inches long and roughly obovate in outline with bristle tipped lobes. Two forms are common: 3 lobes with shallow sinuses (common on younger trees) or 5 to 7 lobes with deeper sinuses. Often resembles a turkey foot with one very long hooked terminal lobe with two shorter lobes on the sides. Shiny green above, paler and fuzzy below.
Flower: Species is monoecious; males yellow-green (tinged with red) borne on long thread like catkins; females reddish and borne on short spikes, both appearing in spring with the leaves.
Fruit: Acorns are 1/2 inch long, orange-brown and pubescent. The cap covers less than 1/3 of the nut and is quite thin and flattened; cap scales are orange-brown, appressed and slightly pubescent; matures after two years, ripens in the fall.
Twig: Reddish brown in color, may be gray-pubescent (particularly rapidly growing stems such as stump sprouts) or glabrous; multiple terminal buds are dark reddish brown, pubescent, pointed and only 1/8 to 1/4 inch long, laterals buds are similar, but shorter.
Bark: Dark in color, thick, with broad, scaly ridges separated by deep, narrow furrows. Resembles Q. velutina, but the inner bark is only slightly yellow.
Form: A medium sized tree up to 90 feet tall with a rounded crown.
Looks like: black oak - northern red oak - turkey oak - cherrybark oak
leaf flower fruit twig bark form1 map
Additional Range Information: Quercus falcata is native to North America. Range may be expanded by planting. See states reporting southern red oak.
More Information: Fall Color - Wood - Landowner Factsheet
External Links: USDAFS Silvics of North America - USDAFS Additional Silvics - USDA Plants Database - Horticulture Information - USDAFS Forest Products Lab
All material © 2018 Virginia Tech Dept. of Forest Resources and Environmental Conservation; Photos and text by: John Seiler, Edward Jensen, Alex Niemiera, and John Peterson; Silvics reprinted from Ag Handbook 654