Carolina buckthorn Rhamnaceae Frangula
caroliniana (Walter) A. Gray
|Leaf: Alternate, simple, elliptical to oblong, 2 to 5 inches long, a few fine and widely spaced teeth, veins are parallel but near edges of leaf turn and follow the edge, shiny green above and slightly paler beneath.
Flower: Very small and inconspicuous, pale yellow-green, bell-shaped, appearing in leaf axils in late spring after the leaves.
Fruit: A small (1/3 inch) round drupe at first red but later turning black, juicy flesh, ripens in late summer.
Twig: Slender, reddish brown with gray pubescence; buds very small, naked and brown with fuzz, strong almond smell when broken; thornless, 3 bundle scars.
Bark: Smooth gray-brown but may have darker blotches, with a few slightly raised lenticels, may become shallowly fissured on larger stems.
Form: Upright shrub or small tree (to 20 feet) with a spreading, open crown.
Looks like: glossy buckthorn
- common buckthorn
- mountain holly
| Additional Range Information:
Frangula caroliniana is native to North America.
Range may be expanded by planting.
See states reporting Carolina buckthorn.
| External Links:
USDA Plants Database
|© Copyright 2016, Virginia Tech|
Dept. of Forest Resources
and Environmental Conservation,
all rights reserved.
Photos and text by: John Seiler,
Edward Jensen, Alex Niemiera,
and John Peterson